Category Archives: Blog

In these uncertain times, Singapore’s initiative of Working from home (WFH), Stay home notice (SHN), and Leave of absence (LOA) scheme, has left many isolated in the comfort of their own homes. The Covid-19 situation has sparked ‘panic buying’ of home necessities with many Singaporeans worrying about a complete lockdown should the figures increase exponentially. […]

Ikan bilis to many is a small fish commonly served fried, and added to dishes like Nasi Lemak and Noodle soup to give it additional flavours and textures. It acts as food seasoning and flavour enhancer without the need of any chemical reaction such as monosodium glutamate (MSG). Anchovies are also known to be high […]