Ingredients 1l Pork Collagen Soup 300g Pork Ribs / Preferred Cut of Pork 8 dried shiitake mushrooms 3 large carrots, peeled and cut into large chunks 3 dried red dates 3 apples 1 thumb sized ginger, cut in half then gently pounded 3 corn cobs, cut into 3 sections each 3 onions, peeled and uncut 5 pcs lemon peel Water Salt Shoyu / Soy sauce Directions […]
Ingredients 1 Litre Chicken Collagen Soup 2 tablespoons butter 500g mushrooms, thinly sliced 600g boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 teaspoon salt 2 tablespoons chopped fresh parsley ¼ teaspoon freshly ground black pepper 1 tablespoon vegetable oil ½ cup chopped onion 1 ½ cups arborio/japanese shortgrain rice ½ cup dry white wine ½ […]
Ingredients 1 Litre Chicken Collagen Broth150g Fish Fillet Sliced (Batang / Tioman / Red Snapper etc)6pcs Medium Size Prawns/Shrimps1 bowl of frozen cooked clam (any kind of cooked clam that is sold frozen2 Tbsp Fried Sliver Fish1 Tbsp Fried Shallot1 Tbsp Goji Berry / Wolfberry1 Tbsp Ginger, Sliced thinly 1.5 bowl of rice (must be […]
The go-to meals for most babies before baby led weaning is actually puree, in other words congee (rice-porridge). Instead of having plain porridge, it is always good to change things up once in awhile. Although baby led weaning usually begins at 6-months of age, it is still normal for babies to be feeding off purees […]
In these uncertain times, Singapore’s initiative of Working from home (WFH), Stay home notice (SHN), and Leave of absence (LOA) scheme, has left many isolated in the comfort of their own homes. The Covid-19 situation has sparked ‘panic buying’ of home necessities with many Singaporeans worrying about a complete lockdown should the figures increase exponentially. […]
Ikan bilis to many is a small fish commonly served fried, and added to dishes like Nasi Lemak and Noodle soup to give it additional flavours and textures. It acts as food seasoning and flavour enhancer without the need of any chemical reaction such as monosodium glutamate (MSG). Anchovies are also known to be high […]
